€379.99
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Rhinelander Bastard sword Hanwei's Rhinelander Bastard sword, typical of late 15th century...more
Product information "Rhinelander Bastard sword"
Rhinelander Bastard sword
Hanwei's Rhinelander Bastard sword, typical of late 15th century central European cut-and-thrust swords, is a handsome piece that will be appreciated by both collectors and cutting enthusiasts.
The ring-guard hilt and scent-stopper pommel balance a riveted-tang fullered blade, forged in 5160 high-carbon steel and hardened to 54HRc for an optimal combination of edge-holding and resilience. A leather-wrapped scabbard is included.
Made by Hanwei.
Key Features:
- 5160 High-Carbon Steel
- Designed to cut
- Leather covered scabbard included
Details:
- Overall: approx. 115 cm
- Blade Length: approx. 90.8 cm
- Handle Length: approx. 17.2
- Weight: approx. 1.47 kg
- Blade Steel: 5160
- HRC Edge: 54 HRC
Specs may slightly vary from piece to piece.
Please note:
We do not sell this product to customers under the age of 18. Please provide your birth date when ordering. We'll also need a copy of your ID-card or passport by email, scan, fax or mail.
Hanwei's Rhinelander Bastard sword, typical of late 15th century central European cut-and-thrust swords, is a handsome piece that will be appreciated by both collectors and cutting enthusiasts.
The ring-guard hilt and scent-stopper pommel balance a riveted-tang fullered blade, forged in 5160 high-carbon steel and hardened to 54HRc for an optimal combination of edge-holding and resilience. A leather-wrapped scabbard is included.
Made by Hanwei.
Key Features:
- 5160 High-Carbon Steel
- Designed to cut
- Leather covered scabbard included
Details:
- Overall: approx. 115 cm
- Blade Length: approx. 90.8 cm
- Handle Length: approx. 17.2
- Weight: approx. 1.47 kg
- Blade Steel: 5160
- HRC Edge: 54 HRC
Specs may slightly vary from piece to piece.
Please note:
We do not sell this product to customers under the age of 18. Please provide your birth date when ordering. We'll also need a copy of your ID-card or passport by email, scan, fax or mail.
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